Former Accountant Chef Shine Builds Hospitality Career and Mentors Young Chefs
From London kitchen to Lagos hotel owner, Chef Shine applies accounting skills to culinary world and earns national recognition for mentoring.
From London kitchen to Lagos hotel owner, Chef Shine applies accounting skills to culinary world and earns national recognition for mentoring.
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Chef Shine transitioned from an accounting career to becoming a head chef and hotel owner after moving to London, where financial constraints led him to work in a restaurant. His accounting background helped him organize kitchen inventory using the first in, first out principle, catching management's attention and leading to culinary training.
After returning to Nigeria, he noticed a gap in professional culinary training and began mentoring young chefs. He eventually established Lagoon View Hotel, a 30-bedroom hotel with a rooftop restaurant, leveraging relationships to expand his business.
Chef Shine continues to develop menus, create recipes, and handle costing for establishments he consults for, maintaining a hands-on approach. He emphasizes that careers in food extend beyond cooking to include blogging, brand ambassadorship, and menu development.
His contributions to hospitality and mentoring earned him recognition as Nigerian of the Week from the National Orientation Agency. The agency expanded its program to include hospitality sector contributors, highlighting his impact.
FAQ
What recognition did Chef Shine receive?
The National Orientation Agency named him Nigerian of the Week for his contributions to the hospitality industry and mentoring work.
How did his accounting background influence his culinary career?
He applied accounting principles like first in, first out to kitchen inventory management, which impressed his employers and supported his transition.
